Disclosure: Contains affiliate links for which I receive a very small commission.
I never thought a day would come when I recommended whole wheat flour pancakes over any other pancake I’ve ever tried. That day came. All because of an amazing little lady named Grace. She was known throughout the valley we lived in as “the best cook in the county” – for some, possibly the world. 🙂 And we were lucky enough to be neighbors and employees. She also employed my younger brother. Since he was single, he lived with their other hired man in the bunkhouse and got to eat meals with Grace and her husband. I heard about these pancakes for months. Maybe longer. And he isn’t exactly health conscious. Whole wheat bread was the bane of his childhood, so I couldn’t quite figure out how he got so hooked on these “flat cakes” of Grace’s.