Pizza Dough of the Very Best Variety

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Homemade Pizza

The perfect pizza dough for everyone.

It’s not a myth. This dough is amazing and can transform from thin and crispy to light and fluffy with just a few minutes of raising. Ok, so maybe there are people who actually like gross pizza dough. In that case, this one isn’t perfect for you. For everyone else though, this dough recipe actually took me from semi-hating homemade pizza to prefering it over going out. Yup. Do you realize how much money that has saved us?? Pizza is one of my husband’s favorite foods and now we don’t have to spend $20+ every time we want some!→   Keep Reading!

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Homemade Flatbread by Mel’s Kitchen Cafe

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I’m obsessed with these pitas (or flatbread or whatever you want to call them) lately. I love to make them for lunch with some homemade hummus and fresh vegetables. It helps me feel like winter won’t last forever! We have even used leftovers for personal sized pizzas. That makes for a delicious, quick dinner. They are perfectly soft for wrapping things up if you’d rather. I will never buy another pita again.

I often double the batch and freeze the leftovers for pizzas when I’m really in a crunch. So without further ado:→   Keep Reading!

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Bread Bowls from Yammie’s Noshery

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I love these bowls so much filled with all kinds of soup!

Ok, lest I keep you waiting too long. After publishing my post about this woman’s amazing broccoli soup, I figure you may want to devour it immediately. But in order to do so, you will need a couple crisp, delicious bread bowls to dish it into. Your wish is my command.

Quick and Easy Bread Bowls

  • Makes 3 big bowls (I usually do 5 or 6, with two of them smaller for my young children. We prefer them a little smaller for us as well.)
  • 1 1/2 cups warm water (Between 105ºF and 115ºF, hot enough to keep your finger in comfortably)
  • 2 tablespoons instant dry yeast
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 3 1/2 cups bread flour
  • A spray bottle fill with water

Combine the water and yeast. Add the sugar, salt, and flour and knead until smooth.

Cover with a damp cloth or lid and let rise in a warm place for about half and hour.

Preheat the oven to 500ºF. Divide the dough into three (or more) lumps. Stretch each one into a tight ball, pinching the bottom with your fingers and sealing it off by twisting it on the counter.→   Keep Reading!

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